Guide My Grandmas Favorite Desserts

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A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious. I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste.

Serve this moist cake to a bunch of hungry kids and watch it disappear! When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl.

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. I changed a recipe I found and ended up with this rich, fresh-tasting dessert.

Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. This fruity luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained. Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times.


I can always tell when my husband wants me to make it because he brings home berries that he picked behind his office. A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner. A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries.

The shortbread crust and creamy sweet-tart layers went over big at a family party—not a crumb was left! This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. Relyea, Canastota, New York.

This cherry pie is so easy! I'm a teacher and a Navy wife, so simplicity and quickness are both mealtime musts at our house. Guests will see fireworks when you turn a frozen pound cake into a patriotic pleaser. You can find much more information about your privacy choices in our privacy policy. You can make a Data Subject Request at any time. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our site. This leads me to believe that you are using the vegan butter for a reason other than its vegan-ness.

Why do you prefer the vegan butter?

Homemade Dessert Recipes

Does it hold better? Have less calories? You will be fine using regular butter. Your email address will not be published. Recipe Rating.

26 of Grandma's Favorite Recipes |

Hello and welcome! I'm the girl, Kim, behind Kim's Cravings. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Jump to Recipe Print Recipe. Nutrition Facts. Calories Calories from Fat Fat 6. Saturated Fat 1. Cholesterol Sodium Carbohydrates Sugar Protein 1. Servings : Prep Time:.

Cook Time:. Total Time:. For the crust:. For the filling:. For the topping:.

Grandma's Cake Recipes

Preheat oven to degrees F. In a medium mixing bowl, combine the ingredients for the crust and press into the bottom of the pan. Use the same bowl to combine the ingredients for the filling and pour over the crust. Rinse the mixing bowl and combine the ingredients for the topping. Sprinkle topping over filling. Allow dessert squares to cool for about 20 minutes and then chill in the fridge at least hours before serving. Bars will be tasty at room temperature, but are best served COLD with a whipped topping.